![]() ![]() Most of the recipes offer plenty of spice – Creole style, mustardy and citrusy – and that's just for starters. Said my friend Shaniquia, "So I'm supposed to shop at Whole Foods on my way home, and stop at J&R Music?"Īll that aside the recipes offer interesting new riffs on some normally fattening deep-fried Southern and Caribbean standards, like BBQ tempeh sandwich with carrot cayenne coleslaw and Caribbean creamy grits with roasted plantains. For a recipe for spicy goobers your sound track is "Salt Peanuts." For a roasted turnip dish? By all means listen to "Turnip's Big Move." For Candied Walnuts? "Bitter" by Me'Shell. Self-conscious? Do we really need advice to compost and suggested soundtracks to go with recipes? The suggestions are seldom even clever. Once you get past a bit of self-conscious writing and a few awkwardly worded recipes you'll find many imaginative side dishes, some which combine to make whole meals. Many adherents of healthy cuisine have hailed her cookbooks, most notably "The Natural Gourmet Cookbook." One of those dynamic individuals is Annemarie Colbin, whom Terry studied with at the Natural Gourmet Cooking School. Those who best seem to master it are ones who have been dedicated to gourmet vegetarianism long before veganism came about. They must explain a method of cooking that omits dairy and meat, while finding ways for it all to taste good. Vegans can be a tormented bunch despite their dedication to a vegetarian lifestyle that employs all that is healthy and “alive”-but that doesn’t move. ![]()
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